Emeril’s Pick in Delta Sky Magazine
Posted on 14. Nov, 2011 by Grand Isle Staff in News | No Comments
Chef Emeril Lagasse recently named Grand Isle as one of his top picks for the New Orleans downtown/warehouse district in the October 2011 issue of Delta Sky Magazine. The article highlights restaurants in various New Orleans neighborhoods as selected and recommended by New Orleans notables. So what exactly did Emeril have to say?
“The Grand Isle Restaurant has the look of a high-end Louisiana fish camp with fresh seafood and cold beer. Grab a seat at the marble-topped oyster bar and start a conversation with the skilled oyster shuckers.”
Thanks Emeril! To view the full article, click here .