Entrée
Main Fare |
Entree |
Small Plate |
| Fresh Gulf Tuna – Cold Smoked then Grilled Horseradish Cream, Sautéed Spinach and Sweet Potatoes |
26 | |
| GI Fisherman’s Stew – Fresh Fish, Shrimp & Oysters Farmer’s Market Vegetables Braised in a Seafood Broth, Brown Crowley Rice |
20 | 12 |
| Shrimp ‘N Grits – Stone Ground Brits & Shrimp Smothered with Andouille Gravy |
22 | 14 |
| Chili Butter Baked Fish – Our Daily Fresh Catch Baked in our Famous Compound Chili Butter with Broccoli and Herb Roasted Potatoes |
22 | |
| Sautéed Fresh Catch – in Browned Butter and Lemon with Stewed Okra and Tomatoes |
21 | |
| Pancetta and Oyster Linguini Gulf Oysters and House Made Pancetta in a Creamy Parmesan Sauce |
22 | 14 |
| Oven Roasted Chicken Fresh Vegetables, Boudin and Chicken Veloute |
18 | |
| Smoked and Braised Beef Brisket Lyonnaise Potatoes, Smothered Green Beans |
19 | 11 |
| Pork Shoulder Cucumbers, Lima Beans, Red Onions, Herbs |
17 | 10 |
| Fried Seafood Platter Oysters, Shrimp, Des Allemands Catfish, Stuffed Crab, Fries and Cole Slaw |
26 | |
| Fried Shrimp Plate Fried Louisiana Shrimp, Fries and Cole Slaw |
18 | |
| Fried Catfish Plate Des Allemands Louisiana Catfish, Fries and Cole Slaw |
18 | |
| Fried Oyster Plate Fried Gulf Oysters, Fries and Cole Slaw |
23 | |
| *Bread is served upon request. |