STARTERS

Grand Oysters 9.50/Half Dzn
Tasso, Jalapeño & Monterey Jack

Oysters Falgoust 9.50/Half Dzn
Crawfish, Béchamel, House Made Ham

Oysters Fouchon 9.50/Half Dzn
Olive Oil, Bread Crumbs, Lemon, Garlic, Parmesan

The Isle Oyster Sampler 9.50/Half Dzn
Can’t Decide? Get a couple of each.

Crabmeat Au Gratin Mkt

Mr. George’s Onion Rings 5.00

Basket of Gulf Shrimp or Oysters 8.50
Fried Golden Brown with Fries

Southern Jumbo Lump Crab Cake 10.95
with Corn Maque Choux and Pickled Okra

Fried Calamari 6.95

BBQ Shrimp with French Bread 13.50
Available for Dinner Only

Grand Isle Wild Legs 12.00
Available for Dinner Only

Natchitoches Meat Pie 6.95
Available for Dinner Only

SOUP & SALAD

Turtle Stew 5.95/cup 7.95/bowl

Seafood Gumbo 5.95/cup 7.95/bowl

Grand Isle Salad 6.95/small 9.95/large
Mixed Greens, Cucumbers, Tomatoes, Carrots, Egg,
Red Onions, Farmhouse Cheddar Cheese, Pecans and
Croutons with your choice of our Scratch-Made Dressings

Dressings: Blue Cheese, Dijon Vinaigrette, Balsamic Vinaigrette, Green Goddess, Ranch

Add Boiled or Fried Shrimp/6.50
Add Fried Oysters/7.00
Add Lump Crab/Mkt

CHILLED SEAFOOD

Oysters on Half Shell* 7.00/Half Dzn 10.50/Dzn

Boiled Gulf Shrimp 13.50/Lb

Marinated Blue Crab Claws 9.50/4 Oz

Boiled Crawfish Seasonal Price

Chilled Seafood Platter Mkt
Jumbo Lump Crab, Crab Claws, Boiled Shrimp and Oysters on the Half Shell*

SANDWICHES

Fried Shrimp Po-boy 12.95

Fried Oyster Po-boy 12.95

Fried Catfish Po-boy 12.95

Duck Debris Po-Boy 13.95
Dressed with Coleslaw & Pickles

Award-winning Alligator Sausage Po-Boy 12.95
Dressed with Pickled Onions, Creole Mustard and Mayo

Soup & Sandwich 13.95
1/2 of any Po-boy & cup of Soup

Grand Isle Burger 10.95
Hand-pattied and Grilled to Perfection on a Brioche Bun
Add: Bacon .50 Cheddar .50

The Butcher’s Special 12.95
Ask your server what Chef Mark put together today

FRESH GULF FISH

Signature Grilled Gulf Fish 18.95
Seasoned with Olive Oil and Lemon Zest

Sautéed Fish “Buerre Noisette” 18.95
our Fresh Catch, Sautéed to Perfection in Browned Butter

Chili Butter Baked Fish 18.95
a Local Selection Baked with Compound Chili Butter

LUNCH SPECIALS

Pecan Crusted Catfish Meuniere 13.95

Hand Cut Pork Plate 13.50
Daily Cut with Stone Ground Grits and Greens

Red Beans & Rice 9.95
with House Made Sausage

Crab Stuffed Shrimp 14.95
with Fresh Summer Veggies and Herb Roasted Potatoes

Crawfish Étouffée 17.25

Golden Meadow Boulés 16.50
with sauté of Louisiana Crawfish

Shrimp Remoulade & Fried Green Tomatoes 14.95

Cajun Injected Baked Chicken 13.95
with Homemade Dirty Rice and Green Peas

Stuffed Peppers with New Orleans Red Gravy 12.50
Baked Bell Peppers Stuffed with Dirty Rice

DINNER ENTREES

Hand Cut Pork Plate 17.50
Daily Cut with Stone Ground Grits and Greens

Cecilia’s Pot Roast 16.50
Mashed Potatoes, Green Peas and Gravy & Chow Chow

Filet Mignon 29.00
USDA choice with Roasted Garlic Demi Glace, Potatoes Au Gratin,
and Herb Roasted Mushrooms

Cajun Injected Baked Chicken 15.95
with Homemade Dirty Rice and Green Peas

Blackened Chicken and Homemade Tasso Pasta 16.00

Crawfish Étouffée 18.00

Shrimp N’ Grits 20.95
Stone Ground Grits and Shrimp Smothered with Andouille Gravy

Creole Bouillabaisse 19.95
Shrimp, Oysters, and Gulf Fish and Vegetables in Seasoned
Shellfish Stock with Red Pepper Rouille Croutons

Fried Seafood Platter 23.95
Oysters, Shrimp, Catfish, Stuffed Crab, Fries & Coleslaw

Fried Shrimp, Oysters or Catfish Plate 18.00
with Fries & Coleslaw

Golden Meadow Boulés 17.50
with sauté of Louisiana Crawfish