Lunch
| Smoked and Braised Beef Brisket With Lyonnaise Potatoes, Snap Beans |
16 | |
| Pasta au Pimonte’ Linguini, Shrimp, Mussel’s,Oysters, Crawfish, in a shellfish Herb Butter |
17.95 | |
| Shrimp ‘N Grits – Stone Ground Brits & Shrimp Smothered with Andouille Gravy |
19.50 | |
| Crawfish Étouffée | 18.00 | |
| Grand Isle Signature Grilled Gulf Fish Seasonal Vegetables, Herb Roasted Potatoes |
18.95 | |
| Chili Butter Baked Fish - Our Daily Fresh Catch Baked in our Famous Compound Chili Butter with Broccoli and Herb Roasted Potatoes |
19.95 | |
| Sautéed Petit, Fresh Catch Filet and Crawfish A 5oz filet of Fresh Gulf Fish topped with Crawfish Ettouffe on rice pilaf |
15.50 | |
| Pecan Crusted Catfish Meuniere Seasonal Vegetables, Herb Roasted Potatoes |
14.50 |