2009 Vintner's Dinner

Salad of Jumbo Lump Crab Meat,
Creole Tomatoes and an Herb Aioli

Santa Cristina Pinot Grigio, Sicily

Fresh Grilled Shrimp with Basil Vinaigrette,
Water Melon, and Grilled Eggplant

Eroica Riesling by Dr. Loosen & Chateau Ste Michelle, Washington

Grilled Hanger Steak,
Classic Bordelaise Sauce and Potatoes Au Gratin

Erath Estate “Dundee Hills” Pinot Noir, Oregon
Stag’s Leap Wine Cellars Artemis, Napa Valley

Gulf Fish Paupiette with Summer Vegetables

Antinori Cervaro della Sala “Bramito” Chardonnay, Umbria               

Fresh Berry and Ricotta Tart

Domaine Ste Michelle Blanc de Blanc, Washington

$95.00 Per Person, Inclusive of tax and service charge